Reviving the Earth: Sustainable Practices at Dffrnt + KTea Brewery
Earth Day: A Call to Action
Earth Day is more than just a celebration; it’s a movement. At Dffrnt + KTea Brewery, we champion sustainability and the symbiotic relationship between soil, food, and gut health. By nurturing diversity in our microbiomes—both within the soil and within ourselves—we aim to heal the planet while boosting vitality. Together, let’s make every sip a step towards a greener future.
Our Commitment to Sustainability
We’re not just brewing kombucha; we’re brewing change. Here's how we embody eco-conscious living:
Giving Back to The Soil Farm
We turn waste into wonder! Excess cardboard, SCOBYs, spent tea, and botanicals are donated to The Soil Farm to enrich local soils. It’s our way of reducing waste while fostering healthier ecosystems—one scoop at a time. Look out for more information on the science behind our relationship with The Soil Farm.
Organic Loose-Leaf Teas: Good for You, Good for the Earth
The foundation of every brew we make is organic loose-leaf tea, grown without harmful pesticides or fertilizers. These teas protect soil health, promote biodiversity, and align perfectly with our eco-conscious values.
Recycled Glass Bottles: A Greener Choice
Our bottles are crafted from 75% recycled glass, saving energy and raw materials. Plus, being locally produced in the UK means fewer miles traveled, making each bottle a win for the planet.
How You Can Join the Movement
Want to be part of the change? Here’s how:
- Reuse our boxes: Keep them so we can upcycle and give packaging a second life.
- Upcycle our bottles: Dive into creative bottle-reuse ideas on our Instagram page. Who knew sustainability could be so stylish?
It’s all about small actions that add up to big impact. Together, we can protect the planet while improving health and wellbeing. Follow us for tips, tricks, and inspiration on sustainable living and gut health!